Saturday 27 February 2021 | Written by Emmanuel Samoglou | Published in Economy, Features, Go Local, National, Technology
Sending cash to the far corners of the country has long been a challenge for many Cook Islanders, but a new electronic service is offering residents a cheaper and faster way. Will they adopt this new technology?
Friday 26 February 2021 | Written by Supplied | Published in Church Talk, Features
Jesus looked at Simon and extended his hand toward him, “Simon, don’t be afraid. Follow me and I’ll make you a fisher of men”. This invitation is still extended to all. By Pastor Paul Kauri.
Thursday 25 February 2021 | Written by The New York Times | Published in Features, In Depth
As NASA’s Perseverance rover fell through the Martian atmosphere last week, a video camera on the spacecraft captured the breakneck deployment of its parachute, which was decorated with splotches of reddish orange and white. Those splotches were a secret message. By Kenneth Chang from the New York Times.
Thursday 25 February 2021 | Written by Emmanuel Samoglou | Published in Features, Food
Basil pesto and mushroom pasta bursts with flavour, it’s fresh, light, summery and delicious. With a freshly made basil pesto, garlic mushrooms and cherry tomatoes, this recipe is perfect for all pasta lovers! By Alana Nanai-Fonmanu.
Saturday 20 February 2021 | Written by Losirene Lacanivalu | Published in Features, Weekend
Food security, water storage and migration are among the issues Puna Vano will focus on as the new Executive Officer of Penrhyn.
Saturday 20 February 2021 | Written by Caleb Fotheringham | Published in Features, Weekend
Close to 1000 people, mostly Cook Islanders, have left the country since the one-way travel bubble opened, sparking fears of another exodus of labour overseas.
Friday 19 February 2021 | Written by Emmanuel Samoglou | Published in Church Talk, Features
The epic journey of seeking and saving those who are lost took 36 years, to cover the whole of the Cook Islands not without challenges from the natives, writes Rev. Vakaroto Ngaro of Ekalesia Avarua.
Thursday 18 February 2021 | Written by CI News Staff | Published in Features, Food
Most people may think that a diet without dairy cream or cheese or without meat is boring and tasteless. They haven’t tried the alternatives. By Alana Nanai-Fonmanu.
Tuesday 16 February 2021 | Written by The New York Times | Published in Features, In Depth
Peter Daszak recently returned from Wuhan, China as a member of the World Health Organisation team that was sent to investigate the origins of the COVID-19 pandemic. He recently spoke with The New York Times, shedding light on the team’s work. By James Gorman via The New York Times.
Saturday 13 February 2021 | Written by Rod Dixon | Published in Features, Weekend
New Zealand Maori plans to resettle Rarotonga. As a land-war brewed in the Waikato in 1863, a New Zealand ngāti, befriended by Kainuku ariki, looked to Rarotonga as a possible site for refugee resettlement.
Saturday 13 February 2021 | Written by Supplied | Published in Art, Features
The logistics of taking part in an international art fair when you are an art gallery based on a small island in the Pacific is challenging at the best of times. When you add the year that has been into the mix, it all gets very interesting. By Rachel Smith.
Friday 12 February 2021 | Written by The New York Times | Published in Features, In Depth
A team of American scientists are using whale songs to study the earth's deep interior. By Robin George Andrews via The New York Times.
Friday 12 February 2021 | Written by Supplied | Published in Church Talk, Features
The life and story of Job is proof that man usually has no idea what God has in store for those who believe in Him.
Thursday 11 February 2021 | Written by Gerald McCormack | Published in Features, Go Local
A closer look at the potential impact of nodule mining on the megafauna associated with nodules in the Cook Islands EEZ from Penrhyn southward to Aitutaki and Palmerston. By Gerald McCormack, Director of the Cook Islands Natural Heritage Trust.
Thursday 11 February 2021 | Written by Emmanuel Samoglou | Published in Features, Food
A Mexican classic with an Indian (local) twist, Flying Turtle Café’s fresh fish roti tacos is a dish not to be missed. By chef Shivnesh Chandra.
Tuesday 9 February 2021 | Written by Supplied | Published in Features, Go Local
Siobhan Tu'akoi discusses her groundbreaking research into non-communicable disease risk in the Cook Islands.
Saturday 6 February 2021 | Written by Rod Dixon | Published in Features, Memory Lane
Commercial shore-based whaling began on Rarotonga in 1865 with the help of Rarotongan whaler Jimmy Pi’i and members of a Ngāpuhi family from New Zealand. With whale numbers already in decline, it soon became clear a commercial industry was not viable. Yet a local taste for whale-meat meant opportunistic whale-hunting continued off Rarotonga and Aitutaki for almost another century.
Saturday 6 February 2021 | Written by Losirene Lacanivalu | Published in Features, Go Local
Keeping your dogs healthy by brushing their teeth, cleaning their ears, trimming their nails and brushing their coats is essential but it can never be easy. For Victoria Teio, her dog grooming business ‘Kuri Cutts’ can do all this for you.
Friday 5 February 2021 | Written by Supplied | Published in Church Talk, Features
I have been a Catholic priest for 46 years and have never preached a sermon on St. Valentine. I find it strange that businesses have taken over the feast day, February 14th and in our church, you will not hear any mention of St. Valentine on that day, writes Bishop Paul Donoghue of the Catholic Church.
Saturday 30 January 2021 | Written by Losirene Lacanivalu | Published in Entertainment, Features
While growing up, Cook Islands fashion designer and aspiring school teacher Toka Toka has always carried his mother’s advice: “In all that you do, do not forget God. He is the reason you are blessed with your talent.” This has become his mantra for success.