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Whipping up fine food, the no-fuss way
Wednesday 12 April 2017 | Written by Richard Moore | Published in Local
It takes a delicate touch to get the look of a colourful cocktail just right. 17041133
If anyone attending the Salon Culinaire or La Chaine des Rotisseurs competitions yesterday thought they were in for a Hell’s Kitchen style cook-off with loads of yelling and screaming, then they would have been in for a shock.
If anyone attending the Salon Culinaire or La Chaine des Rotisseurs competitions yesterday thought they were in for a Hell’s Kitchen style cook-off with loads of yelling and screaming, then they would have been in for a shock.
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