More Top Stories
Cook Islands passport proposal
6 January 2025
Top cop position advertised
7 December 2024
Police need numbers and bigger budget
9 December 2024
Niki Rattle: A call for stronger human rights protections
10 December 2024
Solid and Hazardous Waste Bill referred to Parliament committee
10 December 2024
DPM defends CIIC finance and travel policies
6 December 2024
Cook Islands has its first mosque
14 November 2024
CI Muslim opens up about her faith and journey
16 November 2024
RAC to address mosque legality
19 November 2024
I don’t expect much change: PM Brown on US Elections
6 November 2024
Fifth weekly Sydney flight to Rarotonga announced
23 October 2024
CIIC directors seek $350,000 in damages over defamatory claims
21 October 2024
Man found guilty of rape, burglary
24 September 2024
Tenants face water bill burden
8 October 2024
Concerns over Minister’s role in inmate work releases: PAC
5 October 2024
Tourism contribution set to surpass half-billion dollar mark
25 September 2024
Parliament Clerk sparks outrage over deep sea mining statement
23 September 2024
Deep sea dilemma: Cook Islanders weigh the cost of mineral riches
21 September 2024
Anxiety on the rise: Cook Islands faces mental health challenge
7 September 2024
Cook Islands deep sea mining poll sparks controversy
7 September 2024
MCI rejects ‘dark fleet’ label
3 August 2024
Rising seas, rising costs: Climate impacts on Cook Islands economy
2 September 2024
Inflation eases but concerns remain
31 August 2024
Prime Minister defends $659,000 MPs travel bill
23 August 2024
Taxpayers foot $659,000 bill for MPs travel and allowance
22 August 2024
Corruption report exposes ‘bribe and sexual favours’
17 January 2023
PM Brown eager to hand over Forum chair role to Tonga
13 August 2024
Challenging ‘rape culture’
8 July 2024
Taking food inspiration, from the air, land and sea
Thursday 12 December 2019 | Written by Katrina Lintonbon | Published in Local
Chefs Phillip Nordt, Karlene Taokia, Rangi Mitaera-Johnson and Vou William. KATRINA TANIRAU 19121116
They look different, they cook different, they took different paths to get where they are today – but new food-writers for Cook Islands News agree on one thing: they want people to think about the food they’re serving their families.
They look different, they cook different, they took different paths to get where they are today – but new food-writers for Cook Islands News agree on one thing: they want people to think about the food they’re serving their families.
To continue reading this article and to support our journalism
CLICK HERE TO SUBSCRIBE NOW
for as little as $11 per month.
- Up to date and breaking news
- Includes access to Premium content
- Videos and online classifieds
Already a subscriber, click here