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One batch at a time the secret to sauce success

Sunday 8 February 2015 | Published in Local

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One batch at a time the secret to sauce success
Well known island resident Chris Douglas is making the most of locally available ingredients to create a popular range of sauces and preserves.

Chris Douglas is passionate about food. He doesn’t say so or use those words, but listen for a while, throw in the odd question and listen again and you’ll see.

Chris Douglas is passionate about food. He doesn’t say so or use those words, but listen for a while, throw in the odd question and listen again and you’ll see.


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