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Cookbook focuses on fresh local food

Tuesday 18 September 2018 | Published in Local

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Cookbook focuses on fresh local food
Authors Jennifer Bartram, Sareanna Marsters and Edith Tangaroa with their newly-published book “Te Kai O Te Kuri Airani – delicacies of the Cook Islands. 18091303

“We did not realise when we decided on (producing) a cookbook, that it could be so useful for so many people”, says Edith Tangaroa of her Tereora College group’s project, which was runner-up in the Dragons Den Young Enterprise Scheme competition recently.

“We did not realise when we decided on (producing) a cookbook, that it could be so useful for so many people”, says Edith Tangaroa of her Tereora College group’s project, which was runner-up in the Dragons Den Young Enterprise Scheme competition recently.


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