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Concentration’s the key…

Friday 18 September 2015 | Published in Local

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Concentration’s the key…

Concentration is essential when you’re working in the Cook Islands Tertiary Training Institute kitchen, and aspiring chef Stephanie Tua displayed plenty of it as she prepared local produce for the student-led “Kai Reka” restaurant this week.

Concentration is essential when you’re working in the Cook Islands Tertiary Training Institute kitchen, and aspiring chef Stephanie Tua displayed plenty of it as she prepared local produce for the student-led “Kai Reka” restaurant this week.


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