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Even with export ban, pa’ua recovery may take decades
Friday 14 May 2021 | Written by Alana Musselle | Published in Environment, National
A woman preparing paua on a kaoa in Manihiki. (PHOTO: EMMANUEL SAMOGLOU) 20122420
The Cook Islands National Environmental Services have reminded the public once again of the restrictions surrounding the removal of pa’ua (giant clam meat and shells) from the reef and taking the shellfish out of the country.
The Cook Islands National Environmental Services have reminded the public once again of the restrictions surrounding the removal of pa’ua (giant clam meat and shells) from the reef and taking the shellfish out of the country.
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