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Matu rori – the best tasting spaghetti from the sea
Thursday 7 January 2021 | Written by Supplied | Published in Features, Food
Rori or beche de mer (sea cucumber). WWF Pacific/21010611
The fatty spaghetti-like tissue inside the sea cucumber is a Cook Islands delicacy, writes Mereana Hutchinson.
The fatty spaghetti-like tissue inside the sea cucumber is a Cook Islands delicacy, writes Mereana Hutchinson.
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