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Phillip Nordt: Everyone in Raro should grow eggplant
Thursday 21 May 2020 | Written by Jonathan Milne | Published in Hot on the Rock
Sliced and fried aubergine can then be topped with a range of different flavours – roasted egg plant caviar, tomato concassé, basil and more.
RECIPE: The humble aubergine or eggplant has quite amazing flavours when prepared correctly.
RECIPE: The humble aubergine or eggplant has quite amazing flavours when prepared correctly.
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