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Chef Phillip Nordt: Don’t muck around with crayfish
Thursday 29 October 2020 | Written by Losirene Lacanivalu | Published in Features, Food
A tropical crayfish salad will leave diners coming back for seconds. Photo: SUPPLIED. 20102818
RECIPE: Be delicate when dealing with crayfish, writes Executive Chef Phillip Nordt.
RECIPE: Be delicate when dealing with crayfish, writes Executive Chef Phillip Nordt.
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