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Teuru Passfield : Eating local is healthy and tasty too
Saturday 25 July 2020 | Written by Losirene Lacanivalu | Published in Environment
Teuru on the Matavera reef flats collecting seawater for cooking. 20072442
OPINION: Last week, our family challenged ourselves to seven days of consuming only local produce. Every ingredient had to be from Cook Islands. It started as a fun little test of our reliance on imported goods but, along the way, some lessons became apparent.
OPINION: Last week, our family challenged ourselves to seven days of consuming only local produce. Every ingredient had to be from Cook Islands. It started as a fun little test of our reliance on imported goods but, along the way, some lessons became apparent.
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