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Karlene Taokia: You’ll relish these old-time preserves
Thursday 28 May 2020 | Written by Supplied | Published in Art
Fresh herbed bread and panfried fish with fermented purple cabbage, aubergine and okra relish, and a tomato and cucumber chutney. 20052707/08
RECIPE: We just made chutney today in class, with local cabbage, starfruit, pawpaw and tomatoes, as well as spices and onions.
RECIPE: We just made chutney today in class, with local cabbage, starfruit, pawpaw and tomatoes, as well as spices and onions.
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