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Phillip Nordt lends a helping hand to culinary arts students at the Cook Islands Tertiary Training Institute in June this year. President of the Cook Islands branch of Chaines des Rostisseur, Nordt is helping to organise the country's fi rst Restaurant of the Year competition.
The inaugural Restaurant of the Year Award will be held on October this year and every licensed establishment has been invited to rise to the challenge.
The inaugural Restaurant of the Year Award will be held on October this year and every licensed establishment has been invited to rise to the challenge.
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