Thursday 5 December 2024 | Written by Melina Etches | Published in Education, National
Studio Blue offers autism transition students training in hospitality as they embark on their journey toward independence.
Last month, diners were treated to a delicious and well-presented three course meal prepared by the Autism Cook Islands transition students – Aporo Vano, Raya Roumanu, Moana Adams, Joelle Tinirau, Metua Douglas and Benaiah Fe’ao, who also served their dishes with poise and grace.
Autism Cook Islands coordinator Kat Jensen said it was a “fantastic” night.
“Now that we have Studio Blue we can continue our journey even more. It’s so exciting, and next year will be a huge year for us, like Gloria (ACI president) said in her speech a few years ago, we don’t sit still for long, our team likes to make things happen.”
Local documentary producer, Julie Taripo, who dined at the café, said that having Studio Blue as a training café for their students is a great initiative.
“I really enjoyed my dining experience,” Taripo said.
“My meal was delicious and well presented, and the service by the autism students was just top class.
“We are blessed to have passionate people wanting the best for our children.”
Another “thrilled” guest, Mata Iroa said “it was just beautiful to be there, absolutely awesome”.
“I was quite emotional at the dinner to see our autism children being given this opportunity like other children,” said Iroa.
“They were fantastic, their servings were tasty and made with love ... I pray and declare God’s blessings upon them.”
Studio Blue is Autism Cook Islands’ new premises which is an inclusive space where students thrive, gain confidence and develop skills to prepare for future employment opportunities.
There are plans to open the “Summer Sling Pancake Café” on Saturday mornings.