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International chefs develop cuisine strategy

Tuesday 26 June 2018 | Published in Culture

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International chefs develop cuisine strategy
A perfect example of food tourism: Korori (pearl meat) is a delicious delicacy from the incredibly versatile pearl oyster. 18062412

The international chefs who are helping the Cook Islands Tourism Corporation develop a Cook Islands cuisine strategy arrived in the country early this morning and will join representatives from the 25 businesses and groups that have put their hands up to sponsor the ‘Takurua O Avaiki Raro, Avaiki Vaenga, Manavanui’ programme at an opening event at Highland Paradise this afternoon.

The international chefs who are helping the Cook Islands Tourism Corporation develop a Cook Islands cuisine strategy arrived in the country early this morning and will join representatives from the 25 businesses and groups that have put their hands up to sponsor the ‘Takurua O Avaiki Raro, Avaiki Vaenga, Manavanui’ programme at an opening event at Highland Paradise this afternoon.


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