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Kirimoke Rakei: Cream and carbs, what’s not to love?

Thursday 23 January 2020 | Published in Weekend

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Kirimoke Rakei: Cream and carbs, what’s not to love?
Rodney Ngatikao likes to incorporate European and local dishes – and this is great on a summery day. 20012201/20012202

My name is Kirimoke Rakei, I've been with my partner Rodney Ngatikao for eight years. We owned and managed Mah zone for one year. It was an enjoyable experience and the creation of our famous Double Beef burger was made here.

My name is Kirimoke Rakei, I've been with my partner Rodney Ngatikao for eight years. We owned and managed Mah zone for one year. It was an enjoyable experience and the creation of our famous Double Beef burger was made here.


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